Sunday, April 20, 2008


3/4 cup Prawns shelled and deveined

1 cup Drumstick pieces

1 big Tomatoes - cut into small pieces

2 Onion finely chopped

1 tsp Red chilly powder

1tsp Ginger & Garlic past

4 Green chillies

5 Cloves

1tsp Coriander powder

1 tbsp Oil



  • Heat oil in a kadai and when very hot put in that cloves, onions, green chillies ginger& garlic past.

  • When onions turns limp, add chilly powder, coriander powder and fry for a minute.

  • Add tomato, drumsticks fry for another 2 minutes then add the prawns and mix well, cover with lid and let it them for 5 minutes.

  • Now add salt, 1/2 cup water and cook the prawn until prawns are well cooked.

Serve hot and enjoy!.


You can prepare this curry same like this with cashews instead of prawns.

Just before 15 mints soak the cashews and use in the place of prawns. That's it.


Nags said...

what nice flavours. and the color is just lovely :) thanks for stopping by my blog!

Dhivya said...

first time here!lovely blog!My hubby loves to eat shrimp!looks so yumm

Thanks for stopping by in my blog!

USHA said...


Hmm spicy andhra recipes over here....Thanks for visiting my blog and dropping your wonderful comment over there...

Swati: Sugarcraft India said...

Lovely dish and a lovely blog!!...Thanks so much for stopping by dear.

Andhra Flavors said...

ThankU nags,dhivya,usha and swati for gooa encouragement

Savitharajsspiceland said...

I have never come across this combo,will give it a try for sure!!