PRAWNS AND DRUMSTICK

3/4 cup Prawns shelled and deveined

1 cup Drumstick pieces

1 big Tomatoes - cut into small pieces

2 Onion finely chopped

1 tsp Red chilly powder

1tsp Ginger & Garlic past

4 Green chillies

5 Cloves

1tsp Coriander powder

1 tbsp Oil

salt

Preparation

• Heat oil in a kadai and when very hot put in that cloves, onions, green chillies ginger& garlic past.



• When onions turns limp, add chilly powder, coriander powder and fry for a minute.



• Add tomato, drumsticks fry for another 2 minutes then add the prawns and mix well, cover with lid and let it them for 5 minutes.



• Now add salt, 1/2 cup water and cook the prawn until prawns are well cooked.

Serve hot and enjoy!.

Note:

You can prepare this curry same like this with cashews instead of prawns.

Just before 15 mints soak the cashews and use in the place of prawns. That's it.