My Mum used to make this recipe, when I was in schooling. And she used to make different varieties of rotties for us, like dibba rotti (only with urad daal), rotti mukka (with rice ravva, grated coconut and chaana dhaal) , thaati rotti (rice ravva and thati kaayalu) etc... If anybody wintrest to know that recipes means give a message to me, i will post for You.
You can use Idly ravva instead of rice ravva. Even we may prepare this recipe, when we are getting ready to office. Ofcourse we can make big one for all and cut it like cake. This is only for my Hubby, so i prepared small one.
Urad dhaal : 1 cup
Rice ravva : 1.5 cup
Oil : 1 tbsp
- Soak Urad daal in water for 6 hours and Grind this very fine with minimal some water (Like Idly dough).
- Soak rice ravva in water for 2hours. Later Squeeze the excess water from rice ravva and mix into the urad dhaal dough with salt.This dough again soak overnight.
- Heat a kadai/wok, Pour oil in that when heat the Pour dough and Cook covered in slow flame until you sniff the smell. It might be take 10 mints or more,that's depends on quantity. Turn around and let it cook for 5 mints in low heat.switch off the stove when it will come crispy golden brown colour.
Serve with Pudina chutney!