Tuesday, April 15, 2008

CORN CHIPS CHAAT


INGREDIENTS:

corn chips - 50g
tomato - 1
onion - 1
carrot - 1
peach - 1
lemon - 1
curd - 2tsp
tomato sauce

Preparation:

1 Take onion,tomato,peach and cut into small peaces.
2 grate the carrot
3 once crush the cornchips (crush only once)
4 and take 2tsps of lemon juice from lemon.
5 mix tomato sauce properly with onion,carrot,tomato,peach,cornchips,lemon juice.
6.finally serve in plates and decorate with curd.