Thursday, June 12, 2008

MASALA CORN







Here's a quick and easy way to make and yummy corns for ten people within 10 minutes. First time I had this easy recipe when I went to Indhira aunty's house for dinner. A bowlful of corns looks great as a side dish.
First cut the corn cobs into 1 " chunks ( approximately we get 10 chunks form two corns) and keep it in microwave for 2 minutes with water. Meanwhile prepare masala past in grinder with 1 onion, 2 red chillies, 1 tsp coriander powder, salt and turmeric . Fry this masala paste in one tbsp butter till raw smell will go. Then add that corn chunks and mix it well. cover with lid and let them cook 3 minutes. transfer into serving bowl and decorate with mint or coriander leaves.

12 comments:

Asha said...

Looks yummy and spicy!:)

Happy cook said...

Wow wow wow i want to have few of them. With all that masala it looks delicious

Cham said...

Spicy way to eat this sweet corn :) Looks fiery and yummy

Sireesha said...

Hey Sweet corn ,Looks delicious and spicy. Thanks for thinking of me and passing the award to me. I will soon post it.

Madhavi said...

Corn looks spicy and love spicy food, delicious, and yummy yummy corn!!!

Suma Rajesh said...

looks yummy and simple quick snack..

Uma said...

masala corn! the name itself making me hungry! must have tasted great. have a great weekend.

Devi Priya said...

Abha chala bavundandi... nooru ooruthondi... nice pic..

onesilentwinter said...

Oh my goodness- will try this for sure!

Sagari said...

delecious masala corn yummmmmm

Indranee Batabyal said...

This masala corn should be simply yummy! I've something for you in my blog. Cheers and enjoy!

Priti said...

wow something very new for me....thks for sharing