It's a pretty easy and so delicious dish. Chicken, pasta and lemon always a great combination. My hubby loves pasta so I always looking for easy making ways of pasta. This time I decided to make with in two steps instead of my old green veggie version.
This is a easy and healthy dish for busy days.
250gm Chicken breast fillets, cut into small cubes.
2 sp Lemon juice
1 sp Chilly powder
1/4 sp Turmeric powder
2 tbs Cream
- Marinate the clean and chopped chicken with chilly powder,turmeric powder,lemon juice, salt for 15 mints.
- Bring to boil pasta until half cooked. Drain the water from pasta. And keep half cup of remaining water from pasta in separate bowl.
- Meanwhile heat oil in a kadai add marinated chicken, stir fry for 2 minutes and close the lid and cook until water will evaporate from chicken.
- Add cooked pasta and remaining half cup water to this chicken, mix it once and close the lid. Cook it well until the water will evaporate. Now add the cream and switch off the stove. garnish with cilantro.