Tuesday, July 15, 2008

Haldirams Sev


Sev is the non spicy snack. Generally we make sev with besan and rice flour. But here the twist is i made this with moth flour, which is using them for haldeerams product. I think haldiram food is Indian bachelors most favourite time pass food.

last week i brought moth pulses from Indian shop for try to make haldiram's sev. Finally I succeed...:)..:)...my sev got same taste of haldiram's.

I think few of them only knows about this moth pulses. But moth beans and moth pulses are used a lot in Gujarati cooking, being used to make dhaal and curries.

If you are out of moth flour it is easy to make. Lightly toast moth pulses by heating them in a frying pan until they colour slightly, shaking the pan to prevent burning. Place them in a blender and blend until they reach the consistency of flour. and sieve this.

Ingredients:

3 Cups Moth Flour
1 Gram Flour
1 Sp Chaat masala powder / Ajwain
1 Sp Red Chilly powder
1/4 Turmeric powder
4 Tbls Hot Oil for dough
Oil for deep frying
Salt

Combine the moth flour, gram flour, 4 tbls hot oil, chaat masala powder and turmeric powder, salt. add some water to make a stiff dough.

Heat oil in a kadai

Grease the inside of sev press with some oil. Fill with dough and screw the top tight. Press out thin strands into hot oil. Deep fry on a medium flame till light brown( do not allow to become golden) and crispy. Place on paper towel to drain and cool. Crush to small pieces.
And store in an air tight container.

38 comments:

Priti said...

In Haldiram Sev I just love the moth big chuks..and wow you have made this...very nice ..from where you got the this recipe? Inbtw what exactly is moth flour?

Cham said...

I never tried with moth flour anything....
Love the sev bundle :)

Sangeeth said...

i go with cham..its new to me 2

Bhawana said...

this is new to me. good post.

satya said...

Thanks for sharing the recipe for yummy Haldiram sev.Meeru moth beans telugu peru adigaarani gurthu.Vaatini kunkuma pesalu antaarata.Suitable name kadaa?...D

Shreya said...

Nice sev bundle, and I love this...

Andhra Flavors said...

kumkuma pesala????
really, nenu entaku mundu e peru vina ledu.
really thankYou so much satya for this great information. nenu inka dini telugu peru kosam search chestune vunaa.

Priti said...

Only a bit dear..but I don't speak

rekhas kitchen said...

Inni rojulu kanipinchaka pote yemiyyara anukunna ida sangathi mmm mouth watering recipe new one for me yela sadincharu

Anisheetu said...

Wow presentation is much nicer than haldiram too... and something new with moth flour...

Suma Rajesh said...

luved ur sev bundle a lot..its soo cute....

live2cook said...

Awesome recipe. We used to get it as "Masala Karachev" in our home town.

Amrutha said...

hey! you have a nice blog here. Thnx for stopping by mine

Madhuram said...

Can I try this with the store bought moth flour? Last month my husband got moth flour instead of maida, and I'm wondering what to do with it.

Andhra Flavors said...

Yes, that moth flour is perfect for this. Here i didnt get moth flour in indian shop so i made with pulses.

Sireesha said...

Nice sev bundle .....Love this...Never tried moth flour....Gr8 Gr8 recipe .Thanks for sharing.....

Vaishali said...

I love the picture. And the sev looks phenomenal. I love moth beans but have never cooked with moth flour before. You've inspired me.

Priti said...

I think you are lost again !!

Seema said...

Moth flour - new to me...Sev looks good though!

easycrafts said...

Wow...looks great

Sagari said...

those look so beautifull

Laavanya said...

Aah.. so that is the trick? I've seen the moth pulses mentioned in the back of the pack..... Looks great!

Anamika:The Sugarcrafter said...

hi
the haldiram sev tastes very well with moth chunks and you have posted wonderful recipe....a must try.
thanks for passing by my blog, too !

Swati: Sugarcraft India said...

Wow..this recipe is like hitting the jackpot!! My mother would really be excited and will try it out immediately..
We do use a lot of moth in Jaipur too..

Priti said...

hmm how I suppose to knw you do these kind of mischievous ;) (ritvik)
U haven't told me yet this is exactly moth flour?

Priti said...

Dear that I understood from you post...what I asked was wht exactly this moth flour is made of..I mean of which dal !!

Indranee said...

Wonderful recipe!But I'm little confused about this moth flour.

Andhra Flavors said...

Indranee,
we can get this moth flour in indian shop.

sowmya said...

love the recipe...very different...nice one

Mittal said...

Haldiram sev wow, great recipe and lovely presentation too. Can't wait to try!!!

Madhavi said...

Awesome post, love to try this haldiram sev. Thanxxx for sharing. Look good and lovely presentation!!!

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