Today I am going to bring in my childhood favorite sweet peanut toffee or chikki.
Usually we make these chikkies at home but those tastes are not like store bought one. But here I will show you exact taste of store bought chikki.
For all your convenience this time I am posting video.
1 cup Peanuts
1 cup Jaggery
¾ cup Sugar
4 Cardamom pods (crushed or powder)
½ tsp Ghee/Oil
Preparation for peanut:
Dry roast the raw peanuts in a pan on low flame till lightly brown or until crunchy.
Let it cool down some time, after that remove the skin from peanuts.
For Candy Syrup:
Take two kadais
In one kadai add little bit of water and add jagery, stir this very often.
At the same time we have to prepare sugar syrup to make this take another kadai fry the sugar without any water, stir thoroughly until it turns into candy syrup. When sugar syrup comes one string consistency remove the kadai from the stove.
When jaggery syrup close to come candy stage add cardamom powder and stir continuously.
After jaggery syrup get two string consistency add the prepare sugar syrup and then remove from the stove. Then add peanuts and mix well until the peanuts are well coated with the syrup.
Now spread this mixture on aluminum foil and cut your desired shape. Wait for toffee to cool and then your mouth watering peanut toffee ready to eat.