I am back after a long break due to my trip to India. Yes this is my second visit in this year. Sorry for inconvenience and thanks for your valuable comments.
Today i am going to write the special recipe of Hyderabad, Mirchi ka Salan.
1 tsp Cumin powder
1 tsp Coriander powder
2 tbsp Chilly powder
2 tbsp Yogurt
2 tbsp white Sesame seeds
2 tbsp Peanuts
Dry roast peanuts, sesame seeds and make it powder, set aside.
4 tbsp fresh Coconut
Grind it to a paste. keep aside.
1 cup chopped Banana chilly
1 cup Tamarind juice (from 1/2 lemon size tamarind)
In bowl soak the chopped banana chilly along with tamarind water.
1 cup chopped Tomato
1/2 cup chopped Onion
1/2 " Ginger
3 big cloves of Garlic
Heat 1 Sp oil, first fry the chopped onions. And add the chopped ginger, garlic and tomato fry until they become soft. Grind all the fried ingredients into a smooth paste.
How to make:
Heat oil in a kadai and fry the onion, tomato past( From step 5) until raw smell will go.
Now add the sesame and ground nut powder(From step2), stir fry for a while.
Then add chilly, cumin, coriander powders and salt according to taste and saute for a minutes.
Add coconut paste(From step3) and simmer.