Beetroot Curry

                                            

Ingredients:

1.

1.5 cup chopped Beetroot

1 cup chopped onion

1 cup chopped Tomato

1/3 cup Masoor dhal

1/3 cup Moong dhal

1/3 cup Bengal gram dhal

1 cup Toor dal 

1 tbs Ginger Garlic past

2 green Chillies chopped finely

1 tbs Lemon juice

2 tbs Oil

1/2 tsp Ghee

Salt

2. 

1/2 tsp Cloves

2 Bay leaves

1 Star anise

1 Cinnamon 

4 Cardamoms

5 Curry leaves

3.

1/2tsp Pepper powder

1 tsp Coriander powder

1tsp Cumin powder

1 tsp Chilly powder

In a pressure cooker,boil the beeroot along with washed lentils and 3cups water. don't add more water. If do so, pulses will be smash.

heat oil along with ghee in a kadai. Fry the spices and all second part of the ingredients. and add onions and chopped green chillies fry until tender. Add ginger garlic past fry a while. mix all the powders in that step 3 ingredients. Cook for one minute and add tomato to this, cook until tomatoes are well cooked. At this stage add the cooked beetroot and lentil to this and mix it well. add the salt and 1/2 cup water close the lid and cook for 5 minutes and switch of the stove. Otherwise, it will be past

   

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Iam sending this to My Legume Love Affair: Seventh Helping.