This mixture is a very good time pass snack. And too good while travelling and for tea times. maggie noodles masala powder gives a great tastes to this mixture.
And I am sure kids easily attract to this snack. we can store this mixture in air tight container for a month.
Corn poha 1 cup
Rice poha 1/2 cup
Peanuts 1 tbs
Chilly powder 1/2 tsp
Sev 1 tbs (optional)
Magie noodles masala powder 1/2 pocket
Oil for deep frying
Spread one table spoon of water on rice poha, mix it well and keep it aside.
Heat oil in kadai, fry the corn poha on high flame(but Add only a little, they puff up and occupy a large area). remove from oil. Continue frying another batch of corn poha and do the same until done all the corn poha. In the same oil fry the rice poha. Do the same process as the corn poha. And fry the peanuts and curry leaves one bye one. Those all are fried within 5 minutes.
Now gently mix together poha, peanuts,sev, curry leaves, salt, chilly powder and magie noodles masala powder in a big dish.