COCONUT ROLLS

                                         

      

   The coconut powder  products are normally use for the purposes of confectionery needs, in chocolate fillings and toppings, cakes and crispy biscuits,coco bread and candies, baked macaroons and other desserts. 

      During processing of the coconut, nothing is added and only the moisture id removed. The product obtained by drying the granulated or shredded white meat of coconut kernel. The color of coconut powder shall be natural white grades. The taste and smell of desiccated coconut powder shall be sweet and pleasant. Coconut powder is a free flowing white powder made from pasteurized, homogenized and spray dried natural extract of coconut kernel.

It has the natural goodness of fresh coconut and is hygienically processed to give the real state of real taste of fresh taste. It is economical , easy to store and handle.

                                                   

1    Cup Dry Coconut Powder

3    Tbsp Milk Powder

1/3 Cup Sugar

vanilla essence

Food colouring

Mix coconut and milk powder together, and keep it aside.

Boil the sugar with water in a pan, until sugar dissolves and it becomes bubbly. Turn heat down to keep it bubbling gently.
Dip the spoon in the syrup and lift it out, touch it with your middle finger to pick a little bit. now touch middle finger with your thumb and pull apart slowly. If two threads are stretched

 in between that fingers, at this add coconut and milk powder and mix it thoroughly and turn heat down. Add vanilla essence and Keep stirring until oil separates and mixture will become like a ball. Now divide this mixture into two portions add two different food colours in each portion.( if you don't like food colouring leave the one portion like white and in second portion add 1Sp saffron soaked milk.) remove from the stove.

Take one portion into a big plate. Wet your hands and make it this portion like a roll. keep it aside. Now take the second portion of mixture and do it like a mat(or like thick chapathi) with the help of chapathi roller. 

Now place the first portion of roll on the second portion of mat and  wrap so that the mat covers the roll evenly from all sides. Wrap this roll in a plastic sheet and refrigerate for 5 mints. remove the plastic sheet and cut into half inch slices.

If you feel difficult to do this process, then you can make  this like a laddu. For laddu, better to

use one portion as filling and second portion as covering. See the photographs for  an idea.