Tuesday, December 22, 2009

CORN TRIANGLES


The name maize is derived from an Arawak-Carib word. 'mahiz'. The early American civilization were based on this crop, which. made settled life possible in Mexico and Central America. Within a comparatively short time of the discovery of America, maize spread widely throughout the World and became an important source of carbohydrate food for the poorer countries.


1 cup Maize flour

1 cup Plain flour

1 table spoon Ajwain/ Carom seeds

1 table spoon Pepper flakes

Salt to taste

Oil for deep frying


Mix maize flour, plain flour, pepper flakes, ajwian and salt. Add water and make a dough.

Divide the dough into equal sized balls and roll out the dough. Take a knife ,cut into triangle shapes. Repeat this for the rest of the dough.

Heat oil on a deep pan on medium heat. Then fry them till they turn golden brown in color. Remove from the oil , allow to cool completely. Store tightly sealed to retain crispness.

15 comments:

Shama Nagarajan said...

nice crispy snack..please do collect ur gift from this http://easy2cookrecipes.blogspot.com/2009/12/my-250-th-post.html

Priya Suresh said...

Crispy triangles looks fantastic and prefect snacks.

Ash said...

They are totally snacky....


Ash...
(http://asha-oceanichope.blogspot.com/)

Padma said...

Looks so nice in shape and delicious. Healthy snack too :)

Cham said...

It look like mini samosas! New and delicious snack!

Gita Jaishankar said...

Nice crispy snack..looks yummy :)

FH said...

Looks like a great tasty snack to have. Happy 2010! :)

Sheetal Kiran said...

How very simple, and crisp! Just perfect with tea ... love it!

RV @ Food for 7 Stages said...

Perfect tea time snack... looks crispy..

Tim Reed said...

Looks like I need some. Tim @ asr hip recall

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Anonymous said...

This is so very unique...
You may visit my blog for some Indian recipes I tried...

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Government Scheme said...

it looks great - Crispy triangles. i want to try it in my kitchen.cooking show competition

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